Finger Fish Recipe: A Taste you Always Admire

Finger Fish Recipe: A Taste you Always Admire

Fish! O Wow! Always mouth-waters you even when you just imagine it. Moreover, its delicious taste along with countless health benefits always appeals to almost every one across the globe. Just like it has various kinds, it can also be prepared in a number of ways. Among these, finger fish is also an excellent form of fried fish. Immensely popular all over the world as well as almost always included in the menu of continental hotels, finger fish is the favorite most food of the people of all age groups.

Considering the above-mentioned place of this dish worldwide, we have made it very easy for you to prepare it at home by following the recipe given below. Finger fish recipe, therefore, ensures that your guests will always tend to re-visit you at the earliest. Lo and behold! Here we go now.

Finger Fish Recipe: A Great Way to Please Your Taste Buds


  • Boneless  fish                                                             1 KG.
  • Oil                                                                               1 lit

For the Marinade:

  • Garlic paste                                                                 1tbsp
  • Lemon                                                                         2tbsp
  • Vinegar                                                                        1tbsp
  • Soya sauce                                                                   1tbsp
  • Black pepper                                                               1tsp
  • Salt                                                                               2tsp

For the Coating:

  • Corn flour                                                                  3tbsp
  • Eggs                                                                               2
  • Breadcrumbs                                                            1bow
  • Ajowan                                                                     half tsp
  • Cummins                                                                  half tsp

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  • First of all, cut the fish into long vertical pieces.
  • Then marinade all over it with garlic paste, salt, black pepper, lemon, vinegar and soya sauce.
  • Again, Put it aside for at least 2 to 3 hours.
  • Furthermore, take corn flour and add cumin, ajowan and water as required to make the batter.
  • Besides, add eggs in a bowl and beat them.
  • Now put fish in a batter and roll it into an egg.
  • Moreover, roll the soaked egg fish into breadcrumbs.
  • Now deep fry the fish.
  • Also, don’t stir it too much.
  • Crispy finger fish is ready.
  • So, serve it with fries and apricot sauce and enjoy.

Featured Image Source: Pxhere

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