Are you tired of spending a fortune eating out at your favourite Hawaiian BBQ joints for that perfect Ono Chicken Katsu dish? Well, we have great news for you – the secret to making the most delicious and crispy Ono Hawaiian BBQ Chicken Katsu is finally revealed! You can recreate this mouth-watering dish right in your home with just a few simple ingredients and some easy-to-follow steps. So why wait? Let’s get started on unveiling this culinary masterpiece!
The nutrient content of Ono Hawaiian BBQ Chicken Katsu may vary depending on the portion size and the ingredients used. However, here is an approximate nutrient breakdown for a typical serving size of the dish:
- Calories: 950
- Total Fat: 46g
- Saturated Fat: 9g
- Trans Fat: 0g
- Cholesterol: 120mg
- Sodium: 2200mg
- Total Carbohydrates: 90g
- Dietary Fiber: 2g
- Sugars: 20g
- Protein: 46g
It is important to note that this dish is high in calories, fat, sodium, and sugar, so it should be consumed in moderation as part of a balanced diet. It is also recommended to pair the dish with healthier sides, such as a side salad or steamed vegetables to increase the nutrient content of the meal.
Ono Hawaiian BBQ Chicken Katsu Recipe
Here is a recipe for making Ono Hawaiian BBQ Chicken Katsu in the comfort of your own home:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 3 eggs
- 2 cups panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Vegetable oil for frying
For The Sauce
- 1/2 cup soy sauce
- 1/4 cup water
- 1/4 cup brown sugar
- 1 tablespoon honey
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1 tablespoon cornstarch
- 1 tablespoon water
For The Sides
- Cooked white rice
- Macaroni salad
Directions To Prepare
Preheat your oven to 350°F.
- Cut the chicken breasts into thin, even pieces.
- Set up a breading station by placing flour in a shallow bowl, beaten eggs in another, and panko breadcrumbs mixed with garlic powder, onion powder, salt, and pepper in a third bowl.
- Dip each chicken piece in flour, shaking off the excess, then in the egg mixture, and finally in the panko mixture, pressing the breadcrumbs to adhere to the chicken.
- Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken until golden brown on both sides, about 4-5 minutes per side.
- Transfer the chicken to a baking sheet lined with parchment paper and bake in the preheated oven for 10-12 minutes to ensure the chicken is cooked through.
- While the chicken is baking, make the sauce by whisking together soy sauce, water, brown sugar, honey, garlic, and ginger in a small saucepan. Bring to a simmer over medium heat.
- In a small bowl, mix together cornstarch and water to make a slurry. Add the slurry to the sauce and continue to cook until the sauce thickens.
- Serve the Chicken Katsu hot with the sauce drizzled on top, alongside white rice and macaroni salad. Enjoy!
Tips for Making the Perfect BBQ Chicken
There are a few things you need to know in order to make the perfect BBQ chicken at home. First, you’ll need the perfect chicken. For the best results, use a fresh, whole chicken that has been roasted or grilled over medium-high heat until cooked through. Second, make sure your barbecue is hot and ready before cooking your chicken. Finally, use our tips to ensure the perfect BBQ sauce for your chicken.
- Choose the right chicken: The secret to making a great BBQ chicken is using a fresh and whole bird that has been roasted or grilled over medium-high heat until cooked through.
- Make sure your barbecue is hot and ready: If you’re cooking indoors on a stovetop grill, preheat your grill according to the manufacturer’s instructions before cooking your chicken. If you’re using an outdoor gas or charcoal grill, prepare it for direct grilling by igniting the coals and adding wood chips or chunks according to the manufacturer’s instructions.
- Cook your chicken: Once your barbecue is hot and ready, carefully place your bird on the grill and cook for about 20 minutes per side or until cooked through (the internal temperature should be 165 degrees F).
- Brush some BBQ sauce on top: Once your bird is cooked, brush it over before serving! Many different types of sauces are available; try some different brands and flavors to find one that suits your taste buds best.
The Best Way to Sauce Your Katsu
The best way to sauce your katsu is to use a flavorful and homemade sauce. There are many different recipes available online, or you can simply use a store-bought sauce. The most important part of making the perfect katsu is ensuring that the chicken is cooked through and Juicy. Once the chicken is cooked through, it’s time to assemble your katsu and sauces!
- First, start by spraying some cooking spray on a large nonstick skillet or griddle.
- Next, place the chicken thighs in the skillet, skin side down.
- Cook over medium-high heat until browned, about 4 minutes per side. Then remove from heat and let cool slightly.
- In a small bowl, combine soy sauce, rice vinegar, honey, garlic powder, onion powder, black pepper and ginger. Pour mixture over chicken in skillet and stir to coat.
- Cook for an additional 2 minutes or until warmed through. Now it’s time to assemble your katsu! Place two pieces of bread on each plate.
- Top each piece of bread with a chicken thigh and spread some of your sauce over top. Then top with another piece of bread and press down so that the juices from the chicken saturate into the bread.
- Cut into four pieces and serve immediately!
If you’re not planning on eating right away, store leftover BBQ chicken katsu in an airtight container in the fridge for up to 2 days or in the freezer for up to 3 months.
If you’re looking to impress your friends and family with a killer Ono Hawaiian BBQ chicken katsu dinner, then you need to check out our easy recipe! Our homemade katsu sauce is specially formulated to bring out the flavor of the chicken and give it a delicious sweet and savory caramelized crust. Plus, our simple instructions make preparing this dish a cinch – so don’t hesitate any longer and give it a try tonight!
Feature Image: Pixabay