Cooking is a skill that can take a while to develop. Read on to cooking fever tips to learn many new techniques to help you create the tastiest dishes possible.
If cooking with skewers is something you are considering, then you will want to know certain things. If you are using metal skewers, the square or twisted kind is much better than the round ones for holding food in the place. Read on to the top ten most essential tips and tricks in the kitchen:
1. Paper Towel
Use a paper towel to blot dry, any meat that you are browning before you put it in the hot oil. This prevents the release of moisture when your meat hits the hot oil. When you are browning meat, you want it to sear, not steam. Moisture rich meats will steam and the brown crust that you seek from browning will prove elusive.
2. Cooking Oils
Always add oil to the side of the pan when sautéing. If you find that you need more oil in your pan while you are cooking, never put it right in the middle. Add it to the side of your pan. That way, it will be sufficiently heated by the time it reaches the food.
Don’t skimp and use cheap olive oil. More expensive olive oil is not only fresher, it often has a richer flavor. High-quality olive oil can draw the flavor out of all your favorite dishes, including pizza, pasta and many types of fish and meat. Even a small drizzle of more expensive olive oil can make the difference that takes your meals from drab to fab!
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3. Types Of Salt
Change from ordinary table salt when cooking, to sea salt or kosher salt. The latter will add a much better flavor to the recipe. While it is important not to over-salt food for health reasons, leaving salt out of a recipe altogether can result in a meal that tastes bland. So seek a middle ground when using this seasoning.
4. Storage Of Herbs And Spices
Make sure you are storing your herbs and spices in a cool, dark space. Many factors can cause herbs and spices to lose their flavor. Light, humidity, and heat can all cause them to lose some of their flares. To avoid this, make sure you are storing your herbs somewhere like a cool cabinet.
One of the things that you will need to make sure of is that you do not store your spices above the stove, as this can reduce their quality upon use. Store all of your spices in a cool temperature to maximize the level of flavor that you taste upon consumption.
5. Chef Knife
Another great cooking fever tips is since you are going to be using a lot of sharp knives in the kitchen to cook your meals, you will want to maintain precautions at all times. Instead of simply putting your knife in the drawer, make sure that you put a wine cork on the tip to protect against cuts and scrapes upon use.
6. Garlic Scent
After cooking with a large amount of garlic, rub both hands on your stainless steel sink before washing them. Use a vigorous scrubbing action. This will help to get rid of that lingering garlic scent on your skin. It will not leave a scent on your stainless steel sink.
7. Smelly Fingers
Cooking tip sweet treat for smelly fingers! Cleaning fish or shrimp is a messy task and leaves a distinctive smell on your hand for at least a day. There is an effective way of removing the smell. Squish a few fresh strawberries between your fingers for a couple of minutes and rinse your hand with soapy water. The smell will disappear instantly!
8. Granite Surface
A granite surface is great for thawing frozen foods, usually taking less than half of the time necessary for typical countertop thawing because granite absorbs the cold (and heat) of items placed on top of it so granite literally “sucks out” the cold from your frozen foods. Granite is also an amazing surface for pastry preparation when dusted with a little flour. If you can’t afford to redo your kitchen in granite, check out a granite dealer for scrap pieces or have a smaller piece cut and polished for a fraction of the cost of remodeling your kitchen.
9. Refrigerator Freezing Food
Freeze your excess ginger root. When you buy a ginger root for cooking, the chances are you won’t use the whole thing in one recipe. Whatever you have left can be frozen. Not only will it keep for a long time, but it’s also really easy to shave off a piece with a sharp knife, or grate it when it’s frozen.
One of the best cooking tips for moist and flavorful meat is to take the time to marinate. The simple truth is that the longer you marinate your meat, the more intense and enjoyable the flavor will be. A good rule of thumb is to marinate overnight whenever possible ” longer is even better. For safety sake, be sure to keep food covered and chilled in the refrigerator as it marinates.
10. Wooden Skewer
Wooden skewers should be soaked in water for a minimum of thirty minutes before they are used. This can cut down on the chances of the wood becoming burnt and singed during the cooking process. To prevent food from falling from the skewers, use two parallel skewers rather than just one.
Conclusion To Cooking Fever Tips
Cooking is an easy skill to improve just by using the ideas detailed in this article. Now that you have this information, all you have left to do is get started in the kitchen! Your cooking inspiration will show through in the amazing dishes you prepare. Bon Appetit!
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