Gigi Hadid pasta is a very popular dish in Italy. You make dough from flour, eggs, water, salt, and other ingredients. Then you take that dough and shape it into balls or sticks like this one. After that, cook them in a pan with olive oil until they’re soft enough for your taste. In this article, take a tour of what Gigi Hadid pasta viral Instagram trend.
In case you didn’t know, Gigi Hadid’s Pasta Recipe went viral when she posted it on Instagram and TikTok, and for a good reason too! This dish is of restaurant quality and luxuriously creamy and absolutely delicious spicy vodka pasta. Whether you make it with vodka or without vodka, you will be able to see the wonderful taste of it no matter which way you make it.
Pasta Nutrient Facts
The approximate nutrient facts for a serving of Gigi Hadid pasta, assuming a serving size of 1 cup (250g):
- Calories: 450 – 550
- Fat: 25g – 35g
- Saturated Fat: 15g – 20g
- Cholesterol: 70mg – 90mg
- Sodium: 460mg – 620mg
- Carbohydrates: 45g – 55g
- Fiber: 3g – 4g
- Sugar: 6g – 8g
- Protein: 12g – 16g
Note: These values may vary depending on the ingredients and portion size used. Remember that creamy pasta dishes are often high in calories, fat, and sodium and should be consumed in moderation as part of a balanced diet.
How Does Gigi Hadid Pasta Taste?
Gigi Hadid Pasta Recipe
Here is a simple and delicious recipe for creamy pasta:
- 1 pound of pasta (penne, fettuccine, or spaghetti)
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1 teaspoon of red pepper flakes (or to taste)
- 1 cup of vodka
- 1 (28-ounce) can of crushed tomatoes
- 1/2 cup of heavy cream
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
- Grated parmesan cheese (optional for serving)
- Cook the pasta in a large pot of salted boiling water according to the package instructions. Drain and set aside.
- In a large saucepan, heat the olive oil over medium heat. Add the garlic and red pepper flakes and cook for about 30 seconds, until fragrant.
- Add the vodka to the saucepan and cook for about 2-3 minutes until slightly reduced.
- Stir in the crushed tomatoes and heavy cream and bring the sauce to a simmer. Cook for about 5-7 minutes or until the sauce has thickened slightly.
- Season with salt and pepper to taste.
- Toss the cooked pasta with the sauce until evenly coated. If desired, serve hot, garnished with fresh parsley and grated parmesan cheese.
Is there a pasta recipe that Gigi Hadid likes best? Check out next about it.
What Type Of Pasta Is Best?
The taste of the pasta can also be affected by whether vodka is added or not. Here’s what you need to know.
Gigi Hadid Pasta Without Vodka
Pasta without vodka will still have a creamy, spicy tomato sauce but without the addition of alcohol. The sauce will have a mild, slightly sweet, tangy tomato flavor, balanced by the richness of the heavy cream and the heat from the red pepper flakes. The dish’s flavor profile will be slightly different without the vodka, but it should still be satisfying and delicious. The garlic and other seasonings will also contribute to the overall taste of the pasta.
Gigi Hadid Pasta With Vodka
Vodka sauce is a creamy tomato-based sauce often served with pasta dishes. It’s made with ingredients such as tomato sauce, heavy cream, vodka, garlic, and onion and is seasoned with salt, pepper, and sometimes red pepper flakes. The alcohol in the vodka helps to bring out the flavors in the sauce and gives it a slightly sweet, slightly spicy taste. Some popular pasta shapes to pair with vodka sauce include penne, rigatoni, and fettuccine.
- Use the oil from the sun-dried tomato jar in place of extra virgin olive oil for excellent flavor.
- The onions (if used) should be sautéed until softened before the garlic and tomato paste are added.
- Always use freshly grated Parmesan instead of pre-shredded. Though a bit more costly, it’s really worthwhile. The flavor is much more robust and genuine.
- Rigatoni is my go-to pasta shape for this dish since the tubes can hold more sauce and taste. On the other hand, penne or any other form will do just well!
- It is not necessary to drain all of the pasta water. Put some in a cup before you dump the rest. Besides adding flavor from the salt, the pasta water also thickens and binds the sauce to the pasta.
- Sprinkle some crushed red pepper on top. If you want more heat, add more. This dish is not spicy because of the amount used. This well offsets the sweetness of the tomato.
What To Serve With Pasta?
Ultimately, what you serve with pasta depends on your preference and your pasta dish. Some popular options to serve with pasta include:
- Meat dishes, such as chicken, beef, or sausage
- Seafood, like shrimp or scallops
- Vegetables, such as roasted or sautéed veggies, or a simple tomato and basil salad
- Sauces, such as marinara, alfredo, or pesto
- Grated cheese, such as parmesan or pecorino
Moving to beverages. Remember that the sort of beverage you select should rely on the characteristics of the pasta meal and your preferences.
What Drinks Go Well With Pasta?
When serving pasta, some suitable drink options include:
- Wine: A light-bodied red wine, such as Chianti or Pinot Noir, or a crisp white wine, such as Sauvignon Blanc or Pinot Grigio, can complement pasta dishes nicely.
- Beer: A light lager or pilsner can be a good choice to serve with pasta.
- Non-alcoholic options: Sparkling water, iced tea, lemonade, or a simple soda can also work well as a drink option with pasta.