This week, I’m going to provide a recipe for super-easy focaccia bread, which comes together in minutes and can be customized with any of your favorite toppings. Take a look at some of the most classic, delicious, and creative ways to top your focaccia bread. It doesn’t matter if this is your first time cooking focaccia; the right topping will make your focaccia very scrumptious.
So, what is the best way to make the most incredible focaccia topping? To learn the optimum potential tactics for stuffing your focaccia with a minimum of three and a maximum of five flavor-enhancing ingredients before baking it. (Note: Anything more than five toppings will result in a sloppy mess.)
What Is Focaccia?
Focaccia is flat-Italian bread made from olive oil, flour, water, yeast, and salt, just like the pizza dough. It’s crispy on top and airy crumb inside. A delicate crumb means many big or small air holes inside it. These air holes give it a sponge-like texture.
What Is Focaccia Bread?
During the making process, fingers are inserted into the dough. Acquire the skills necessary to make focaccia bread. You can make holes in the dough by using oiled fingertips to poke holes all over the dough. It can be fashioned into various shapes, including round, rectangular, or even square. It is up to you to decide what form the focaccia will take.
Here are some more bread recipes to try:
Bake focaccia bread with the best chef (in the video below):
This meal serves two to three people and takes 45 minutes to an hour to prepare.
- Flour (3-4 Cups)
- Yeast (1 Tablespoon)
- Warm Water (1 Cup)
- Salt (Up to Taste)
- Sugar (Half tablespoon)
- Olive oil (2 Tablespoons)
- Topping of your choose
Preheated at 425 degrees Fahrenheit
- Mix the flour and yeast together in a large bowl.
- Combine boiling water, salt, and sugar; stir until sugar and salt are completely dissolved.
- Then add 1⁄2 cup of olive oil to the hot water mixture and combine with the flour and yeast in a separate container.
- Use your hands to mix all dried flour into a single dough ball.
- Sprinkle a small amount of flour on the counter surface.
- Using additional flour if necessary, knead the dough at least 30 times.
- Put the dough ball in a greased bowl and cover with plastic wrap, allowing it to rise for one hour in a warm place.
- Pour half of the remaining tablespoons of olive oil onto a baking sheet towards the end of the first cooking time.
- Place the dough ball on a baking sheet and spread olive oil on the underside.
- Spread the remaining oil over the top of the dough and knead it gently with your hands to a 1-inch thickness.
With your fingertips, knead the dough stiff enough to make impressions all over the surface.
- Bake focaccia for 23-25 minutes, or until toasted.
- Focaccia bread to serve with a variety of dipping sauces.
With Jamie & Gennaro, learn how to make Foccacia like an expert.
Focaccia Vs Pizza Dough
Focaccia complements any meal, but pizza is traditionally served as the main course. In any case, you can make it a hearty meal by topping it appropriately. Even though it isn’t atop the world’s culinary map yet, pizza is gaining popularity.
Best Focaccia Toppings
You may customise the toppings to suit your tastes. It’s best to use no more than two or three components in your bread that complement each other effectively. Toppings for focaccia bread include the following: both popular and highly regarded.
1. Olive Oil
The basic and simple one is olive oil. High-quality olive oil will make your focaccia more delicious and a wonderful one. It adds flavor and enhances the taste of other ingredients as you can infuse it with herbs like rosemary, garlic, or lemon and give it a go.
(Tip: If your toppings burn during baking, use virgin olive oil to coat the topping. Olive oil will prevent it from burning and keep your focaccia soft and crispy.)
2. Green Herbs
Rosemary is a classic herb that you can add to your list for focaccia topping. Its strong aroma and lemon-pin-like flavor will infuse the bread during baking. You can use it with other ingredients that pair well with it.
(Note: Red onions and rosemary are one of the perfect combos for your topping.)
Moreover, you can sprinkle any other herb from your kitchen onto your focaccia. You may take oregano, thyme, basil leaves, or even crushed lavender flowers. You will never go wrong with these herbs.
Raw Onions are low in calories and rich in vitamins and minerals. Topping onions onto your focaccia bread will increase its flavor and nutrients. You can use it alone or pair it up with any other ingredient depending on your taste.
- Add tuna and onions to your focaccia and fresh basil leaves and bake it at 200 Celcius degrees for 30 to 25 minutes.
- Take red onions (sliced thinly) and dried cherry tomatoes and toss them on top of the focaccia. Don’t forget to add an emulsion of water, oil, and salt over the dough to keep it soft while baking.
- Caramelized onions are fantastic hummus, and you can add them as a focaccia bread topping. It gives a sweet and nutty flavor to your bread.
(Tip: Try some of Subway’s Sweet Onions Sauce if you’re not a fan of onions but like the flavor of onions sweetened.)
There is no denying that cheese can enhance the flavor of any dish. In most cases, it is use as a topping for pizza. Spread it on the top of the focaccia in the same manner as you would pizza. Parmesan is the cheese that is used the most frequently, but you may also try mozzarella, gorgonzola, pecorino, asiago, or grana padano.
5. Sweet Toppings
Have you ever considered using fruit instead of traditional toppings on your focaccia bread? If you answered “no,” then you absolutely have to give one of these a shot. You are going to be shocked when you taste the flavor of it.
You can use fewer sugar fruits, such as apples, pears, peaches, figs, or many more. They are not too sweet and bring the exact tanginess to balance the flavor.
- Pine nuts
- Dry fruits
- Sautéed mushrooms
- Genoa Salami
The best focaccia toppings are now at your fingertips. Olive oil, fresh herbs, onions, cheese, and sweet toppings are among the most common and traditional toppings. Add a variety of toppings to plain baked focaccia to make it more flavorful.
You are always welcome to share your cooking experience with Recipedev.