Finger Fish Recipe

Finger Fish Recipe


Boneless                                                                      fish 1KG.


For the marinade:

Garlic paste                                                                 1tbsp

Lemon                                                                         2tbsp

Vinegar                                                                        1tbsp

Soya sauce                                                                   1tbsp

Black pepper                                                                1tsp

Salt                                                                              2tsp

For the coating:

Corn flour                                                                  3tbsp

Egg                                                                               2

Breadcrumbs                                                            1bow

Ajowan                                                                     half tsp

Cummins                                                                  half tsp

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•    Cut the fish into long vertical pieces

•     Marinade all over it with garlic paste, salt, black pepper, lemon, vinegar and soya sauce.

•    Put it aside for at least 2 to 3 hours.

•    Take corn flour and add cumin, ajowan and water as required to make the batter.

•    Add eggs in a bowl and beat them.

•    Now put fish in a batter and roll it into an egg.

•    Roll the soaked egg fish into breadcrumbs

•    Now deep fry the fish.

•    Don’t stir it too much.

•    Crispy finger fish is ready.

•    Serve it with fries and apricot sauce, enjoy.

Image Credit: Wikimedia

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