In a small, family-owned Italian restaurant in the heart of Texas, a young chef named Marco was determined to create the perfect Texas toast garlic bread. He spent countless hours experimenting with different types of bread, butter, and garlic until he finally hit upon the perfect recipe.
Using thickly sliced, soft white bread and a generous amount of butter, garlic, and parsley, Marco created a delicious and savory Texas toast garlic bread that quickly became the talk of the town. Customers came from far and wide to taste his famous garlic bread, and the restaurant soon became known as the best place in town to enjoy a hot and fresh slice of Texas toast.
But Marco didn’t stop there. He was always looking for ways to improve his recipe and make it even more delicious. So he began to experiment with different types of cheese, adding a sprinkle of mozzarella or parmesan to his garlic bread to give it an extra kick of flavor.
As word of his amazing garlic bread spread, Marco’s restaurant grew in popularity and success, and he became a beloved figure in the local culinary scene. People came from all over Texas to taste his famous Texas toast garlic bread, and he was invited to give cooking demonstrations and share his recipe at food festivals and events.
Years went by, but Marco’s passion for cooking and creating delicious food never waned. And to this day, his famous Texas toast garlic bread remains a beloved and iconic dish in the hearts and stomachs of Texans everywhere.
Texas Toast Garlic Bread Nutrition
The nutrition information for Texas Toast Garlic Bread can vary depending on the specific recipe and ingredients used. However, here is a general breakdown of the nutrition information for one serving (one slice) of Texas Toast Garlic Bread:
- Calories: 200-250
- Fat: 12-16g
- Carbohydrates: 19-24g
- Protein: 3-4g
- Sodium: 350-400mg
It’s important to note that garlic bread is a high-calorie and high-fat food, mainly due to the use of butter and sometimes cheese. While it can be a delicious addition to a meal, it’s best to enjoy it in moderation as part of a balanced diet. To make a slightly healthier version, consider using a lower-fat butter substitute or reducing the amount of butter used.
Texas Toast Garlic Bread Recipe
Texas garlic bread is made using thickly sliced bread, usually white bread, brushed with a mixture of garlic, butter, and parsley, and then toasted or grilled until crispy and golden brown. The result is a delicious, savory, garlicky bread perfect for serving as a side dish or appetizer.
The origins of garlic bread are somewhat unclear, but it is believed to have originated in Texas in the 1940s or 1950s. It is now a popular side dish in many parts of the United States and is often served alongside steak, spaghetti, or other dishes.
To make Texas toast garlic bread, here’re your ingredients:
- 4-6 slices of thickly sliced white bread
- 1/4 cup butter, softened
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- Salt and pepper, to taste
Preheat your oven to 375°F.
- Mix the butter, minced garlic, chopped parsley, salt, and pepper in a small bowl.
- Spread a generous amount of the garlic butter mixture on one side of each slice of bread.
- Place the bread slices butter side up on a baking sheet and bake for 10-15 minutes or until the bread is golden brown and crispy. Serve hot, and enjoy!
Check this video e-guide for the recipe:
Why is Temperature Key to Perfect Garlic Bread?
The temperature for making toast garlic bread can vary depending on your chosen cooking method. Here are some temperature guidelines for different cooking methods:
- Oven: Preheat your oven to 375°F (190°C) and bake the texas toast bread for 10-15 minutes, until the bread is golden brown and crispy.
- Toaster Oven: Set your toaster oven to 375°F (190°C) and bake the garlic bread for 10-15 minutes, or until the bread is golden brown and crispy.
- Grill: Heat your grill to medium-high heat (around 400-450°F or 204-232°C) and grill the toast garlic bread for 1-2 minutes per side, or until grill marks appear and the bread is crispy.
- Air Fryer: Texas Toast garlic bread in an air fryer (around 400 – 430°F or 204-200°C) is a quick and easy way to make this popular side dish with a crispy exterior and a soft and fluffy interior. The air fryer method saves time and energy compared to an oven and provides evenly toasted and delicious garlic bread. The garlic butter mixture creates a savory and flavorful taste that complements many dishes, making it a versatile addition to any meal.
It’s important to keep an eye on the garlic bread while cooking to ensure it doesn’t burn. Cooking times may also vary depending on the thickness of the bread and the cooking method used, so use your judgment and adjust the cooking time accordingly.
Frozen Texas Toast Garlic Bread