Brenda Gantt is a beloved American chef known for her recipes. One of her popular dishes is Cabbage Casserole, which has become a staple in many homes across the region. This savory and comforting dish is made with simple ingredients, including chopped cabbage, cream of mushroom soup, and Parmesan cheese, and is topped with a buttery breadcrumb mixture. The result is a flavorful and satisfying casserole perfect for a cozy weeknight dinner or a potluck gathering. In this article, we will share Brenda Gantt’s recipe for Cabbage Casserole and explore what makes this dish so popular among USA food enthusiasts.
What Makes Her Recipe So Addictive?
Brenda Gantt’s Cabbage Casserole is a popular recipe to make, uses simple ingredients, and tastes delicious. The combination of tender, boiled cabbage, and a creamy, cheesy sauce creates a savory and satisfying flavor. The addition of bread crumbs on top adds a nice crunch to the dish. Additionally, this casserole is a great way to incorporate vegetables into your meal, making it a healthy and filling option. Its popularity may also be attributed to Brenda Gantt’s reputation as a beloved Southern chef and her many followers who appreciate her recipes.
Brenda Gantt Cabbage Casserole Recipe
Brenda Gantt’s Cabbage Casserole is a hearty and flavorful dish popular in Southern cuisine. The casserole features chopped cabbage and onion that has been boiled until tender, which is then mixed with a creamy and cheesy sauce made from condensed cream of mushroom soup, mayonnaise, and grated Parmesan cheese. The mixture is then topped with a buttery breadcrumb mixture and baked until golden brown. The combination of tender cabbage, rich and savory sauce, and crunchy breadcrumb topping creates a comforting and satisfying flavor that is perfect for a family dinner or potluck gathering. The dish is easy to make with simple ingredients, making it a popular go-to recipe for many home cooks.
- 1 head of cabbage, chopped
- 1 small onion, chopped
- 1 can condensed cream of mushroom soup
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/2 cup bread crumbs
- 1/4 cup butter, melted
- Salt and pepper to taste
How To Make?
Preheat oven to 350°F (175°C).
- In a large pot, boil the chopped cabbage and onion until tender. Drain well.
- Mix the cream of mushroom soup, mayonnaise, and grated Parmesan cheese in a separate bowl.
- Add the soup mixture to the pot with the cabbage and onion. Mix well.
- Transfer the mixture to a 9×13-inch baking dish.
- In a small bowl, combine the bread crumbs and melted butter. Sprinkle the mixture over the top of the cabbage mixture.
- Bake for 25-30 minutes until the top is golden brown and the casserole is heated.
What To Serve With Brenda Gantt’s Cabbage Casserole?
Brenda Gantt’s Cabbage Casserole pairs well with a variety of dishes, making it a versatile and complementary side dish. Here are some suggestions for what to serve with the casserole:
The savory and comforting flavors of the casserole go well with roasted meats such as chicken, pork, or beef. The meat can be seasoned with herbs or spices to complement the flavors of the casserole.
Creamy mashed potatoes are a classic side dish that pairs well with the cabbage casserole. The potatoes’ mild flavor complements the casserole’s savory and cheesy flavors.
Green beans add a fresh and healthy element to the meal. Roasted or steamed green beans are a great option and can be seasoned with garlic, lemon, or other herbs to enhance their flavor.
A side of cornbread is a Southern classic that pairs well with the cabbage casserole. The sweetness of the cornbread is a great contrast to the savory flavors of the casserole.
A side salad can add a fresh and crunchy element to the meal. A simple green salad with a vinaigrette dressing is a good option, or you can add some crunch with toppings like nuts or croutons.