A Healthier Take On Brenda Gantt’s Traditional Cabbage Casserole

I am a food enthusiast who loves to be with food related activities like writing and following various recipes regarding multinational dishes. I have been through all this for more than two decades now. Besides, I always keep looking for innovative recipes and like to convey them forward to all my friends and dear ones.
A Healthier Take On Brenda Gantt’s Traditional Cabbage Casserole

Brenda Gantt is a beloved American chef known for her recipes. One of her popular dishes is Cabbage Casserole, which has become a staple in many homes across the region. This savory and comforting dish is made with simple ingredients, including chopped cabbage, cream of mushroom soup, and Parmesan cheese, and is topped with a buttery breadcrumb mixture. The result is a flavorful and satisfying casserole perfect for a cozy weeknight dinner or a potluck gathering. In this article, we will share Brenda Gantt’s recipe for Cabbage Casserole and explore what makes this dish so popular among USA food enthusiasts.

What Makes Her Recipe So Addictive?

Brenda Gantt’s Cabbage Casserole is a popular recipe to make, uses simple ingredients, and tastes delicious. The combination of tender, boiled cabbage, and a creamy, cheesy sauce creates a savory and satisfying flavor. The addition of bread crumbs on top adds a nice crunch to the dish. Additionally, this casserole is a great way to incorporate vegetables into your meal, making it a healthy and filling option. Its popularity may also be attributed to Brenda Gantt’s reputation as a beloved Southern chef and her many followers who appreciate her recipes.

Brenda Gantt Cabbage Casserole Recipe

Brenda Gantt’s Cabbage Casserole is a hearty and flavorful dish popular in Southern cuisine. The casserole features chopped cabbage and onion that has been boiled until tender, which is then mixed with a creamy and cheesy sauce made from condensed cream of mushroom soup, mayonnaise, and grated Parmesan cheese. The mixture is then topped with a buttery breadcrumb mixture and baked until golden brown. The combination of tender cabbage, rich and savory sauce, and crunchy breadcrumb topping creates a comforting and satisfying flavor that is perfect for a family dinner or potluck gathering. The dish is easy to make with simple ingredients, making it a popular go-to recipe for many home cooks.


  • 1 head of cabbage, chopped
  • 1 small onion, chopped
  • 1 can condensed cream of mushroom soup
  • 1/2 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup bread crumbs
  • 1/4 cup butter, melted
  • Salt and pepper to taste

How To Make?

Preheat oven to 350°F (175°C).

  1. In a large pot, boil the chopped cabbage and onion until tender. Drain well.
  2. Mix the cream of mushroom soup, mayonnaise, and grated Parmesan cheese in a separate bowl.
  3. Add the soup mixture to the pot with the cabbage and onion. Mix well.
  4. Transfer the mixture to a 9×13-inch baking dish.
  5. In a small bowl, combine the bread crumbs and melted butter. Sprinkle the mixture over the top of the cabbage mixture.
  6. Bake for 25-30 minutes until the top is golden brown and the casserole is heated.

Read More: 8 Low Carb Casserole | Finally Some Good Food

What To Serve With Brenda Gantt’s Cabbage Casserole?


Brenda Gantt’s Cabbage Casserole has gained popularity in US cuisine for its comforting and satisfying flavors. Easy-to-make recipe with tender cabbage, cheesy sauce, and breadcrumb topping pairs well with many other dishes. You’re sure to enjoy Brenda Gantt’s Cabbage Casserole, whether bringing it to a potluck or serving it as a weeknight dinner.
Feature Image: Pixabay
Also Read:
Leave a Reply
Your email address will not be published. *