A classic comfort food dish, chicken and dumplings, is created by Brenda Gantt cooking book; that combines tender pieces of chicken in a rich, flavorful broth and is served with soft and fluffy dumplings.
Brenda Grantt Cooking Chicken And Dumplings
Chicken and dumplings are easy to make with this recipe. Check out its calorie count.
The calorie count of chicken and dumplings can vary greatly depending on the recipe and serving size, but this dish’s typical serving size of 1 cup (245g) can range between 300 to 500 calories. It is generally high in carbohydrates, fat, and sodium and provides protein, vitamins, and minerals. To reduce the calorie count, you could use lower-fat dairy products, skinless chicken breast, and whole-grain flour for the dumplings.
- 4 boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 onion, diced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 2 cloves of garlic, minced
- 1 tsp dried thyme
- Salt and pepper, to taste
- 2 cups all-purpose flour
- 4 tsp baking powder
- 1 tsp salt
- 4 tbsp unsalted butter, cut into small pieces
- 1 cup whole milk
- Cover chicken breasts with chicken broth in a large pot or Dutch oven.
- Add onion, carrots, celery, garlic, thyme, salt, and pepper.
- Bring the mixture to a boil, reduce heat, and let it simmer until chicken is cooked through, around 15-20 minutes.
- Remove the chicken from the pot and let it cool before shredding it into bite-sized pieces.
- Mix flour, baking powder, salt, butter, and milk in a large bowl until it forms a dough.
- Drop spoonfuls of the dough into the simmering broth.
- Cover the pot and let the dumplings cook until they are fluffy and fully cooked, around 10-15 minutes.
- Return the shredded chicken to the pot and let it heat through.
- Serve hot.
This is a classic recipe for chicken and dumplings, but feel free to add or substitute ingredients to your liking. Enjoy!
What To Serve With Chicken And Dumplings?
Chicken and dumplings are a comforting dish that pairs well with various sides. Some popular options include:
- Green vegetables like steamed or roasted carrots, green beans, or asparagus.
- Starchy sides such as mashed potatoes, roasted potatoes, or crusty bread.
- Salad greens like coleslaw or a mixed green salad.
- Biscuits to soak up the sauce.
- Pickled vegetables like pickles or pickled beets for a tangy contrast.
Overall, the choice of sides will depend on personal preference and the occasion, but these options can help balance out the richness of the dish and provide a range of textures and flavors to complement the chicken and dumplings.
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