Gumbo is a famous meal in the United States and across the world. Celery, onion, and bell pepper are added to the gumbo thickening to make it a complete meal in itself. Even though gumbo is a simple dish to prepare, some cooks have difficulty getting it to the right consistency because they don’t know how to thicken it. In order to reduce the steak while also improving its flavour, thickening is required. More gumbo-making tips may be found by continuing to read.
What Is Gumbo?
Gumbo is hearty, strongly flavored stew including a variety of vegetables and meat. It is often served over rice for a satisfying meal. Gumbo hails from Creole origins in Louisiana, America where it is popular as well as in New Orleans.
How To Thicken Gumbo?
The word gumbo is said to have come from the West African word for okra, kingombo, which, is one of the ways to thicken gumbo stock. Another origin of this word is kombo, which is a Choctaw native American name for filé powder.
Find some of the best ways to thicken gumbo stock. Read more about cooking tips
1. Filé Powder
Filé powder is a thickening agent that is usually derived from the leaves of the sassafras plant. The powder is made by grinding the dried leaves of the plant, and when added, it thickens the gumbo stock.
The key ingredient in any traditional gumbo recipe, fresh or dry okra is often used to thicken gumbo stock.
One of the most helpful of all is you can thicken gumbo through a simple roux sauce made by mixing oil and flour together to yield a deep, caramel colored sauce.
Moving on let’s process toward recipes.
Gluten Free Chicken Gumbo
You can easily enjoy a good helping of gumbo even if you follow a gluten-free diet.
Get some tips from one the best chefs for making gumbo:
- ½ cup oil
- ½ cup gluten-free rice flour
- 1 large onion
- ½ bell peppers
- ½ cup celery
- 3-4 fresh peeled tomatoes
- Green onions
- 2 cups sliced okra
- 5 cups gluten-free chicken stock
- 2 cups boiled, shredded chicken
- Salt to taste
- Bay leaves
- Red pepper to taste
- 4 cups cooked rice
- Coriander and parsley
- In a large pot, make a roux by mixing the oil and the flour. Once it turns a rich brown color, add the diced veggies, and stir fry until soft.
- Meanwhile, in another pan, stir fry the sliced okra for 15-20 minutes.
- To the large pot, add the chicken stock, the okra, the tomatoes, and shredded chicken. Mix in the spices and after the first boil, simmer for about 30 minutes.
- To serve, place ½ cup of rice in a bowl, and pour over the hearty gumbo stew. Sprinkle over some coriander and parsley and enjoy!
Best side dishes to serve with gumbo: Cauliflower Fried Rice Recipe: A Taste Apart
Gumbo From Scratch With A Gumbo Roux
Simply make the gumbo roux by mixing in equal parts oil and flour to start it off, and then follow any recipe you desire.
Quick And Easy Crab And Vegetable Gumbo
Tired of chicken and sausage gumbo? Switch up the flavors by giving it a seafood twist and adding crab meat!
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Cajun Gumbo With Chicken And Andouille Sausage Recipe
You can go ham with the way you cook your gumbo! Switch up the recipe and add Cajun style andouille sausage alongside the shredded chicken for deeper flavor.
Slow Cooker Chicken Sausage Gumbo
Made in a similar fashion to regular gumbo, slow cooker gumbo starts off with a simple roux sauce. Add in all your veggies and meat and leave it to slow cook for 5-8 hours. It will be ready for dinner time!
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Chicken Gumbo With Okra
No gumbo recipe is complete without okra; not only does it thicken the gumbo, but it also adds great depth and flavor.
What to serve after gumbo? Some amazing ideas are below: