Do you love pickles and garlic? Do you want to combine them both? If yes, pickled garlic is all you need to make up for your cravings. Pickled garlic can add a very enticing taste to your dishes and can make them exceptionally delicious. What’s best about pickled garlic is that it can last for a very long time, which adds up to why many people love it. If you want to know more about this amazing side dish, keep reading.
How To Make Pickled Garlic?
It is very easy to make pickled garlic at home if you’re not a fan of the store bought one. This recipe is easy and takes minimal effort.
- Red pepper flakes
- Canning salt
- In a saucepan, add canning salt and vinegar and bring it to a boil. Reduce the heat to low and let it simmer for ten minutes.
- In sterilized jars, add the garlic leaving ½ head space. Add ¼ teaspoon red pepper flakes and 1 head of dill to each jar.
- Now add the liquid to the jars, clean the rims and put on an airtight lid.
- Refrigerate these for about 4 weeks or until pickled. These can last up to months, depending on the situation and environment they are kept in.
Where To Buy Ready-Made Pickled Garlic From?
If you don’t have time and can not make pickled garlic at home, then there are plenty of stores that sell premium quality pickled garlic; these include:
- Amish country store
- Save on foods
This pickled garlic can be easily bought from any local store or Asian grocery store. You can also buy them online or from any supermarket near you.
How Long Can Picked Garlic Last?
Pickled garlic can last for months if kept under the right temperature and environment. It is said to keep them in the dark, cold places with no light. If kept in the refrigerator, it can last for a longer Span of time.
Feature Image: Pixabay
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