Pasta Pomodoro Recipe: An Italian’s Delight | The Cheesecake Factory

Pasta Pomodoro Recipe: An Italian’s Delight | The Cheesecake Factory

What comes to your mind when you think of rich, decadent, and scrumptious Italian dishes? This dish is, undoubtedly, some well-cooked pasta with a creamy and rich sauce drizzled on top. The one food staple that is a must-have in every person’s kitchen is spaghetti or pasta. The Pasta Pomodoro served at a restaurant popularly known as the Cheesecake Factory is one of its kind! They specialize in providing delicious, Italian-inspired dishes with a modern twist. Their signature dish is the classic pasta Pomodoro, an Italian classic made with fresh tomatoes, garlic, basil, and olive oil. Their highly experienced chefs use only the freshest ingredients to create a unique and delicious meal. They also offer a variety of delicious cheesecakes for dessert. So head out and enjoy this truly unique Italian dish at the famous Cheesecake Factory!

What Is Pomodoro Sauce?

Pomodoro sauce is a popular Italian tomato sauce made from tomatoes, garlic, basil, and olive oil. It is commonly used in pasta dishes, pizza, and other Italian dishes.

What Is The Cheesecake Factory?

The Cheesecake Factory is an Italian-style restaurant that serves cheesecakes made with fresh tomatoes, basil, and mozzarella cheese. The cheesecakes are usually served with a side of marinara sauce and a sprinkle of Parmesan cheese.

The restaurant has a cozy and inviting atmosphere, with brick walls and a warm, homey feel.

The menu consists of traditional Italian dishes such as pizzas, pasta, and salads. The specialty of the house, however, is the Pasta Pomodoro. The prices at Pasta Pomodoro are reasonable, and the quality of the food is high. The portions are generous, and the ingredients are always fresh. The restaurant also offers a wide selection of Italian wines to accompany the meal. In addition, Pasta Pomodoro offers catering services for events and parties.

Pasta Pomodoro Recipe


One serving (1 cup) of Pasta Pomodoro has about 370 calories. This is because it contains a large number of carbohydrates from the pasta, as well as fat from the olive oil. The dish also contains some protein from pasta and tomatoes.

Despite the high-calorie count, Pasta Pomodoro from the Cheesecake Factory is still a relatively healthy dish. It is low in saturated fat and cholesterol and packed with vitamins and minerals. The dish is also a good source of dietary fiber, which can help keep you full and satisfied. Pasta Pomodoro is a delicious and nutritious dish that can fit into a healthy diet. With its high-calorie count, it should be eaten in moderation and enjoyed as an occasional treat.

Nutrient Facts

Nutrient facts for pasta Pomodoro include:

  • Calories: 234 per serving
  • Protein: 8 grams
  • Carbohydrates: 40 grams
  • Fat: 8 grams
  • Fiber: 3 grams
  • Sodium: 202 milligrams


  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes
  • 1 (28-ounce) can of crushed tomatoes
  • 1/4 cup chopped fresh basil
  • salt and pepper to taste
  • 1 pound angel hair pasta


Heat the olive oil in a large skillet over medium heat.

  1. Add garlic and red pepper flakes, frequently stirring, until garlic is fragrant, about 1 minute.
  2. Add crushed tomatoes and basil, season with salt and pepper, and bring to a simmer.
  3. Reduce heat to low and simmer until sauce thickens, about 10 minutes.
  4. Meanwhile, boil a large pot of salted water.
  5. Cook angel hair pasta according to package directions.
  6. Drain the pasta and return it to the pot.
  7. Pour the tomato sauce over the pasta and toss to coat.
  8. Serve with grated parmesan cheese.

Cheesecake Recipe

Cheesecake is a popular dessert made with cream cheese, eggs, and sugar. It is usually served with a graham cracker or cookie crust and topped with fruit or other toppings.

Nutrient Facts For Cheesecake

  • Calories: 295 per serving
  • Protein: 5 grams
  • Carbohydrates: 23 grams
  • Fat: 20 grams
  • Fiber: 1 gram
  • Sodium: 246 milligrams


  • 2 (8-ounce) packages of cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup sour cream
  • 1/2 cup heavy cream
  • 1/2 cup graham cracker crumbs


Preheat oven to 350 degrees F (175 degrees C).

  1. Grease a 9-inch springform pan.
  2. Mix the cream cheese, sugar, and flour until smooth in a large bowl.
  3. Beat in the eggs one at a time, then stir in the vanilla and sour cream.
  4. In a separate bowl, whip the heavy cream until soft peaks form.
  5. Fold the whipped cream into the cream cheese mixture.
  6. Pour the filling into the prepared pan, and sprinkle the graham cracker crumbs on top.
  7. Bake in the preheated oven for 30 minutes.
  8. Turn the oven off, and let the cheesecake cool in the oven with the door cracked open for 1
  9. Chill in the refrigerator for at least 4 hours before serving.

What Is The Best Meal To Get At The Cheesecake Factory?

The best meal to get at the Pasta Pomodoro Cheesecake Factory is the Spaghetti Pomodoro. The dish is made with fresh Pomodoro tomatoes, garlic, and basil tossed with spaghetti and topped with Parmesan cheese. It’s a classic Italian dish that is sure to please. The best way to order a meal at a Cheesecake and Pasta Factory is to visit them in person. You will be given a menu when you arrive, and you can order your meal at the counter. If you have any special dietary requirements or allergies, it is important to let the staff know when you order. The staff will then prepare your meal according to your order and serve it to you.

Pasta Carbonara Cheesecake Factory

The Pasta Carbonara is a delicious and hearty dish at The Cheesecake Factory restaurant. This dish is a great option for a satisfying lunch or dinner.


  1. Boil a pot of salted water, and cook the pasta according to package instructions.
  2. In a separate pan, cook bacon until crispy. Remove and set aside.
  3. In the bacon fat, sauté garlic and onion until softened.
  4. Add the cooked pasta to the pan, along with beaten eggs, grated cheese, and cooked bacon.
  5. Stir until the eggs thicken and coat the pasta. Serve immediately.

Four Cheese Pasta Cheesecake Factory

The Four Cheese Pasta at The Cheesecake Factory is a delicious dish made with penne pasta, creamy Alfredo sauce, and a blend of four kinds of cheese, including:

  • Parmesan
  • Romano
  • Fontina
  • Mozzarella

It is topped with fresh tomato and basil and served with garlic bread. It’s a classic Italian dish that is sure to please. The cheesecakes are usually served with a side of marinara sauce.

Pasta Napoletana Cheesecake Factory

The Cheesecake Factory’s Pasta Napoletana dish is a classic Italian pasta dish made with flavorful ingredients. It includes penne pasta, tomatoes, garlic, olive oil, basil, and Parmesan cheese. This dish is served in a creamy tomato sauce and topped with melted cheese. The meal is also served with a side of garlic bread and serves four people.

Pasta Da Vinci Cheesecake Factory

The Da Vinci Pasta at the Cheesecake Factory is an Italian-style cheesecake dessert made with layers of ricotta cheese, cream cheese, and mascarpone cheese, topped with a rich and creamy chocolate ganache. The cheesecake is typically served with a drizzle of chocolate syrup and a side of fresh berries. It is a decadent and delicious dessert, perfect for special occasions.


Is Pasta Pomodoro cheesecake factory vegan?

No, pasta Pomodoro from The Cheesecake Factory is not vegan. It contains Parmesan cheese, which is not vegan.

Is Pomodoro the same as spaghetti?

No, Pomodoro and spaghetti are not the same. Pomodoro is a type of Italian tomato sauce, while spaghetti is a type of Italian pasta.

What is the taste of Pomodoro?

Pomodoro has a sweet and tangy flavor with a hint of acidity. The flesh is firm and juicy, with a slightly grainy texture.

What to serve with Pasta Pomodoro?

A simple green salad is a great accompaniment to Pasta Pomodoro. You could also serve a side of garlic bread or freshly grated Parmesan cheese. You could add some grilled chicken, shrimp, or sausage for a heartier meal.

How To Store Pasta Pomodoro From The Cheesecake Factory?

To store Pasta Pomodoro from the Cheesecake Factory, cover it with plastic wrap, place it in an airtight container, and store it in the refrigerator. It will last up to 3 days when stored this way. You can also freeze it for up to 2 months. To reheat, simply thaw in the refrigerator overnight and then heat in a skillet over medium heat.

Reviews: Pasta Pomodoro At The Cheesecake Factory 

Review 1

I had the pleasure of dining at the Pasta Pomodoro Cheesecake Factory recently, and I am so glad that I did! The food was delicious, and the service was outstanding. The staff was friendly, helpful, and attentive to our needs. The atmosphere was warm and inviting, and the food was cooked to perfection. The pasta dishes were flavorful, and the cheesecake was heavenly. I highly recommend this restaurant to anyone looking for a great Italian meal with a delicious dessert.

Review 2

I had the pleasure of trying the pasta Pomodoro at the Cheesecake Factory recently, and it was one of the best meals I have had in a while. The pasta dish was cooked perfectly, with a perfect amount of garlic and herbs to give the dish an amazing flavor. The tomato-based sauce was rich and flavorful, and the Parmesan cheese added a nice creaminess to the dish. The portion size was generous, and I was able to enjoy it for a few days afterward. Overall, this was an excellent dish, and I would highly recommend it to anyone looking for a delicious Italian meal.

Review 3

The tomato sauce was flavorful, and the noodles cooked al dente perfectly. The Parmesan cheese sprinkled on top added just the right amount of saltiness. Overall, I would give this dish 4/5 stars and would recommend it to anyone looking for a tasty Italian dish.

Review 4

I recently visited the Cheesecake Factory for their pasta Pomodoro dish, and I was extremely disappointed. The pasta was overcooked, and the sauce was bland. The vegetables used were of poor quality, and the portion was small. The service was also lacking; our waiter was slow and unresponsive. Overall, I’m not sure I’d recommend the pasta Pomodoro at the Cheesecake Factory.

Review 5

I recently visited the Cheesecake Factory for dinner and had a wonderful experience. The food and atmosphere were excellent, and the staff was extremely friendly and attentive. I had the Pasta Pomodoro, and it was delicious – perfectly cooked and full of flavor. The portion size was large, which made it a great value. The atmosphere was casual and inviting, and the staff was very helpful in providing recommendations. My only suggestion is to offer more vegetarian and vegan options on the menu.

In Closing

Dining at the Cheesecake Factory and relishing their illustrious Pasta Pomodoro is an unforgettable experience. From the moment you walk in, you’re enveloped in the pleasant aroma of freshly-cooked Italian cuisine. The decor is inviting, and the staff is friendly, making you feel right at home.

Feature Image: Pixabay

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