Are you a fan of chocolate desserts? Chocolate pie from Brenda Gantt is a must-try. This decadent dessert has become a staple in southern homes and restaurants, thanks to the simple yet satisfying recipe developed by renowned chef Brenda Gantt. The rich and velvety filling is made with a combination of cocoa powder, sugar, and butter, which is then poured into a pre-baked pie crust for a deliciously indulgent treat.
In this article, we’ll delve into the history of Brenda Gantt chocolate pie, explore the recipe in detail, and share some tips for making it perfectly every time. Whether you’re a seasoned baker or just looking for a new dessert to impress your guests, Brenda Gantt’s chocolate pie is sure to become a favourite in your household.
Brenda Gantt Chocolate Pie
Brenda Gantt’s chocolate pie is a dessert that has become a classic in the southern United States. It is a delicious and indulgent treat that is loved by many. Brenda Gantt, a well-known chef and restaurant owner from Alabama, is credited with popularizing this dessert, which is now a staple in many homes and restaurants. The chocolate pie is made with a simple and straightforward recipe. The filling is made with sugar, cocoa powder, flour, eggs, milk, and butter, which are all mixed together and cooked on a stovetop until thick and creamy. The filling is then poured into a pre-baked pie crust and chilled until set.
One of the reasons why Brenda Gantt chocolate pie is so popular is because of its rich and velvety texture. The filling is not too sweet, and the cocoa powder gives it a deep and complex chocolate flavor. The pie crust provides a satisfying crunch and a nice contrast to the smooth filling.
Chocolate Pie Recipe
To make Brenda Gantt chocolate pie, you will need the following ingredients:
- 1 1/2 cups sugar
- 1/3 cup cocoa powder
- 1/3 cup all-purpose flour
- 3 eggs, beaten
- 1 1/2 cups milk
- 1/2 cup unsalted butter, cut into pieces
- 1 teaspoon vanilla extract
- 1 pre-baked 9-inch pie crust
How To Make It?
- Whisk together the sugar, cocoa powder, and flour in a medium saucepan.
- Add the beaten eggs and whisk until smooth.
- Gradually whisk in the milk until well combined.
- Add the butter and cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. This should take about 10-12 minutes.
- Remove the pan from the heat and stir in the vanilla extract.
- Pour the filling into the pre-baked pie crust and smooth the top with a spatula.
- Chill the pie in the refrigerator until set, which should take about 2 hours.
- If desired, serve chilled, topped with whipped cream or a sprinkling of cocoa powder.
- Brenda Gantt’s chocolate pie is a classic dessert that has stood the test of time. It is a crowd-pleaser that is sure to satisfy any sweet tooth. Whether you are hosting a dinner party or just looking for a delicious dessert to enjoy at home, Brenda Gantt’s chocolate pie is a great choice.
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