Nutrition Food & Health, Recipes

How Did I Not Know This About Fish Before? | Grilled Lemon Pepper Fish Recipe

How Did I Not Know This About Fish Before? | Grilled Lemon Pepper Fish Recipe

Fish are aquatic, cold-blooded vertebrates with fins, gills, and streamlined bodies for efficient swimming. There are over 32,000 species, ranging from small minnows to giant whale sharks. It plays an important role in the ecosystem, serving as a food source for aquatic animals and humans.

What Are The Best Types Of Fish To Eat In The US?

The “best” type of fish in the USA can vary based on personal preference, regional cuisine, and availability. Some popular types of fish in the USA include salmon, tuna, halibut, cod, and tilapia. Some areas might also have unique local species, like catfish in the South and lobsters in New England. It’s best to try different types and see what suits your taste buds.

Fish: What Makes Them Special?

As a species, fish have a number of special qualities, including the following:

  1. Diversity: There is a large variety of fish species, each with unique physical and behavioural adaptations.
  2. Evolution: The oldest and most primitive vertebrates on Earth, having evolved over 500 million years ago.
  3. Adaptation: They have evolved numerous adaptations to thrive in different aquatic environments, such as deep-sea bioluminescence and electric sensing.
  4. Ecosystem importance: They plays crucial roles in aquatic ecosystems, serving as both predator and prey. They also help to maintain the balance of these ecosystems by consuming excess algae and waste.
  5. Cultural significance: It has been important to human societies for thousands of years, both as a food source and as symbol in art, literature, and religion.

How Does Fish Contribute To A Healthy Diet?

It’s important to note that some types of fish may contain high levels of mercury and other contaminants, so it’s recommended to consume a variety of seafood in moderation and follow guidelines from health authorities. We are discussing here why fish is essential to a healthy diet.

  1. Nutritional value: A rich source of protein, vitamins, and minerals, such as omega-3 fatty acids, vitamin D, and calcium.
  2. Heart health: Omega-3 fatty acids – have been linked to improved heart health and may reduce the risk of heart disease.
  3. Brain health: Omega-3 fatty acids are also important for brain health and development and may help improve cognitive function and decrease the risk of neurodegenerative diseases.
  4. Infant development: During pregnancy and infancy, its consumption can be especially beneficial for properly developing the brain and nervous system.
  5. Sustainable food source: A renewable resource and responsible fishing practices can ensure sustainable yields for future generations.

Where Can I Find The Best Fish In The USA?

The best fish in the USA can be found in various locations, including seafood restaurants, speciality markets, and local fishing ports. Some of the best seafood cities in the USA include:

  • Seattle, WA
  • Portland, OR
  • San Francisco, CA
  • Boston, MA
  • New Orleans, LA
  • Miami, FL
  • Honolulu, HI

In these cities, you can find a variety of fresh and delicious seafood options. You can also try visiting local fishing ports and markets to get the freshest catch of the day.

Find a delicious grilled fish recipe you can make home in just a few minutes.

Grilled Lemon Pepper Fish


  • 4 fish fillets (such as cod, tilapia, or halibut)
  • 4 tablespoons of melted butter
  • 2 tablespoons of lemon juice
  • 2 teaspoons of freshly ground black pepper
  • Salt, to taste

Also Read: The Best Pans For Cooking Perfect Fish Every Time


  1. Preheat the grill to medium-high heat.
  2. Mix the melted butter, lemon juice, black pepper, and salt in a small bowl.
  3. Place the fillets on a large piece of aluminium foil.
  4. Brush the lemon pepper mixture evenly over the fish.
  5. Wrap the foil around it to create a packet, leaving little room for the heat to circulate.
  6. Place the packet on the grill and cook for 10-15 minutes until it is cooked through and flaky.
  7. Serve hot with a squeeze of lemon and some fresh herbs, if desired.
Feature Image: Pixabay
More Articles:
Leave a Reply
Your email address will not be published. *