Pan Fried Pork Chops With A Twist: Adding A Sweet and Savory Glaze

Believe it, your cooking is famous around the world. All you need to do is go with the right instructions and patiently cook it well. Keep reading SJ's step-by-step recipes with easy tips.
Pan Fried Pork Chops With A Twist: Adding A Sweet and Savory Glaze

Pan-fried pork chops are a classic dish that is easy to prepare and always a crowd-pleaser. One of the simplest and most delicious ways to cook pork chops is by pan frying them. Pan fried pork chops are easy to make, require minimal ingredients, and can be ready in under 30 minutes. This article will discuss the steps to make pan pork chops and some tips to make them even more delicious.

Pan Fried Pork Chops Recipe

To make this recipe, you will need the following;


  • 4 bone-in pork chops, about 1 inch thick
  • Salt and pepper
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon fresh rosemary leaves

Directions To Prepare

1. Take out the pork chops from the refrigerator and let them sit at room temperature for 30 minutes. This will help them cook more evenly.

2. Season the pork chops generously with salt and pepper on both sides.

3. Heat a large skillet over medium-high heat. Add the olive oil and butter to the skillet and let it melt.

4. Add the minced garlic, thyme, and rosemary to the skillet once the butter has melted. Cook for 1-2 minutes until fragrant.

5. Add the pork chops to the skillet and cook for 4-5 minutes on each side or until they are golden brown and cooked through. The internal temperature of the pork chops should reach 145°F.

6. Once the pork chops are cooked, remove them from the skillet and let them rest for 5 minutes before serving.


  • Use a meat thermometer to ensure that the pork chops are cooked to the correct temperature. Overcooked pork chops can be tough and dry, while undercooked pork chops can be unsafe to eat.
  • Letting the pork chops sit at room temperature before cooking will help them cook more evenly. If you cook cold pork chops, the outside may cook faster than the inside, resulting in unevenly cooked meat.
  • Don’t overcrowd the skillet. They may not cook evenly if you try to cook too many pork chops at once. Cook them in batches if necessary.
  • Use a cast iron skillet if possible. Cast iron skillets retain heat well and can help create a nice crust on the pork chops.
  • Add some extra flavour by marinating the pork chops before cooking. You can use a simple marinade of olive oil, garlic, and herbs, or try something more complex like a soy sauce and brown sugar marinade.
  • Serve the pork chops with a side of vegetables or a salad for a complete meal.

Pan Fried Pork Chops With Flour

Pan-fried pork chops often have a crunchy coating from flour. The flour helps pork chops brown evenly and become crispy by absorbing moisture from their surface.

Before cooking, salt and pepper pork chops and dredge them in flour. The heated oil fries the pork chops’ thin flour covering.

Pan Fried Pork Chops No Flour

Pan-fried pork chops without flour are wonderful. Salt and pepper the pork chops, then fry them in heated oil until they are browned on both sides and cooked through. The pork chops will be juicy and tasty without flour, but they won’t be crispy.

What To Serve With Pan Fried Pork Chops?

Pan-fried pork chops are an adaptable dish that can be served with a number of sides; below are a few ideas:

Roasted Vegetables

Roasted carrots, broccoli, or Brussels sprouts make a great side dish for pan-fried pork chops. Simply toss the vegetables in olive oil and season with salt and pepper, then roast them in the oven until they are tender and golden brown.

Mashed Potatoes

Creamy mashed potatoes are a classic pairing with pork chops. Try adding some garlic or chives to your mashed potatoes for extra flavour.


A crisp, refreshing salad can be a nice contrast to the richness of the pork chops. Consider making a simple green salad with a vinaigrette dressing, or try a fruit salad with apples, pears, or cranberries.

Rice Or Quinoa

A side of rice or quinoa is a great option if you’re looking for something to soak up the juices from the pork chops. Add some herbs or spices to the rice or quinoa for extra flavour.

Grilled Or Sautéed Vegetables

If you prefer vegetables with a little crunch, try grilling or sautéing them instead of roasting them. Zucchini, bell peppers, and asparagus are all great options.

In Closing

Pan fried pork chops are a delicious and easy meal that can be made in under 30 minutes. With just a few simple ingredients and basic cooking skills, you can create a flavorful and satisfying dish that your whole family will love. So next time you’re looking for a quick and easy dinner idea, try pan-fried pork chops!

Feature Image: Pixabay

Read More:

Leave a Reply
Your email address will not be published. *