Get ready to take a trip back in time and sink your teeth into a delicious slice of history with Viking blood bread. This ancient recipe has been passed down through generations, using ingredients that were readily available to the mighty Vikings as they conquered new lands. But what makes this bread truly unique is its deep red colour, resembling the blood spilled in battle. So gather round, warriors and foodies alike, as we delve into the fascinating story behind Viking blood bread and how you can recreate it yourself at home.
What Is Viking Blood Bread?
Viking Blood Bread is a traditional Norwegian bread typically made with strong bread flour, yeast, salt, lukewarm water, lingonberry juice, honey, and olive oil. The lingonberry juice gives the bread a unique tartness and sweetness while contributing to its reddish hue. The bread is usually baked in a large round loaf with a slightly sweet flavour. It is often eaten during the winter months as comfort food.
What To Serve With Viking Blood Bread?
Assuming you have already made the Viking Blood Bread, here are some ideas of what to serve with it:
- A hearty soup like chicken and dumplings or beef stew
- A simple green salad
- Roasted vegetables like carrots, parsnips, and potatoes
- Grilled meats like steak, chicken, or salmon
- A creamy pasta dish like carbonara or Alfredo
- A fruit pie or cobbler for dessert
What Does Blood Bread Taste Like?
If you’ve ever tried Viking blood bread, then you know that it’s a uniquely delicious experience. The bread is made with real blood, which gives it a slightly metallic taste that takes some getting used to. However, you’ll find the bread quite tasty once you get past that initial flavour. It’s perfect for dipping in gravy or eating on its own with a little butter.
Viking Blood Bread is an ancient Nordic bread with a unique nutty flavour and crunchy texture. It is made from wheat, rye, and barley flour and is rich in nutrients. A one-ounce serving of Blood Bread contains 97 calories, 1.3 grams of protein, 20.2 grams of carbohydrates, 0.7 grams of fat, 6.8 milligrams of calcium, 33.6 milligrams of phosphorus, 324 milligrams of sodium, 0.4 milligrams of iron. It is a great source of both energy and fibre, making it a hearty and nutritious bread.
Viking Blood Bread Recipes
Viking blood bread is the perfect comfort food for cold winter nights! It’s a hearty, filling bread that’s packed with flavour and nutrients. And best of all, it’s easy to make! The blood bread is a traditional 6 bread that gets its name from the use of lingonberry juice, which gives it a deep red colour. Here’s a recipe for Viking Blood bread that you can try:
- 500g strong bread flour
- 7g instant yeast
- 10g salt
- 250ml lukewarm water
- 125ml lingonberry juice
- 1 tbsp honey
- 1 tbsp olive oil
- In a large mixing bowl, combine the bread flour, instant yeast, and salt.
- In a separate bowl, mix together the lukewarm water, lingonberry juice, honey, and olive oil.
- Make a well in the centre of the flour mixture and pour in the liquid mixture. Stir until a dough forms.
- Knead the dough for about 10 minutes until it becomes smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and leave to rise in a warm place for about 1 hour or until doubled in size.
Preheat your oven to 220°C (425°F).
- Punch down the dough and shape it into a ball or a loaf. Place the dough onto a baking tray lined with parchment paper.
- Make a few slashes on top of the dough with a sharp knife.
- Bake the bread in the preheated oven for about 30 minutes or until it is golden brown and sounds hollow when tapped on the bottom.
- Remove the bread from the oven and let it cool on a wire rack.
Viking blood bread is a delicious and hearty comfort food that will keep you warm on cold winter nights. It is packed with flavour and can be customized to suit any taste or dietary needs. Best of all, it’s easy to make in your own kitchen! So if you’re looking for a way to cozy up as the snow falls outside, whip up some Viking blood bread today – you won’t regret it!
Feature Image: Pixabay