15 Must-Try Viking Food Recipes For Your Next Feast

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15 Must-Try Viking Food Recipes For Your Next Feast

Are you an adventurous foodie seeking to add some Nordic flair to your feast? Look no further! We’ve gathered the top 10 Viking food recipes that will transport you back in time and tantalize your taste buds. From hearty stews to sweet treats, these dishes will impress your guests and leave them craving more. So get ready to raid the kitchen and embark on a culinary adventure with our must-try Viking food recipes!

Viking Recipe #1: Herring Salad

This herring salad recipe is a must-try for your next Viking feast! This dish is packed with flavor and nutritious ingredients, making it a perfect addition to any meal. Herring is a type of fish that is high in omega-3 fatty acids, which are known to be beneficial for heart health. This salad also contains healthy vegetables like carrots and celery and some fruits for sweetness.

Viking Recipe #2: Fried Bread

This recipe is for a delicious treat that was enjoyed by the Vikings – fried bread! This bread is made by frying dough in oil or fat and can be served either sweet or savory. For a sweet version, try dipping the bread in honey or sugar. For a savory option, top with cheese, bacon, or sausage. Either way, this bread is sure to be a hit at your next feast!

Viking Recipe #3: Stewed Pork Ribs


  • 1 lb. pork ribs
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 garlic cloves, minced
  • 1 tsp. dried thyme
  • 1/2 tsp. ground black pepper
  • 1/4 tsp. cayenne pepper
  • 1 bay leaf
  • 1 cup dry white wine
  • 2 cups chicken stock
  • 2 tbsp. cornstarch dissolved in 2 tbsp. water


  1. In a large pot or Dutch oven, combine the pork ribs, onion, carrots, celery, garlic, thyme, black pepper, cayenne pepper and bay leaf. Pour in the white wine and chicken stock. Bring to a boil over high heat.
  2. Reduce the heat to low and simmer for 1 1/2 hours or until the pork ribs are cooked through.
  3. Remove the bay leaf and discard it. Skim off any fat from the surface of the stew.
  4. Stir in the cornstarch mixture and cook for another minute or until the sauce has thickened slightly

Viking Recipe #4: Salmon With Dill Sauce


  • 1 whole salmon, gutted and cleaned
  • 1 tbsp. olive oil
  • salt and pepper, to taste
  • 4 cloves garlic, minced
  • 2 tbsp. dill weed, chopped
  • 1/2 cup white wine
  • 1/2 cup heavy cream
  • 1 lemon, juiced


Preheat oven to 350 degrees Fahrenheit.

  1.  In a large baking dish, place the whole salmon. Drizzle with olive oil and season with salt and pepper. Scatter the minced garlic and chopped dill weed over the top.
  2. Pour in the white wine and heavy cream. Squeeze the lemon juice over top. Cover with foil and bake for 30-40 minutes or until the salmon is cooked through.
  3. Remove from oven and let rest for 5 minutes before serving. Enjoy!

Viking Recipe #5: Fruit Soup

This fruit soup is a traditional Viking recipe that is perfect for a cold winter’s day. It is made with dried fruits, such as apricots, prunes, and raisins, and spiced with cinnamon and cloves. The soup can be served either hot or cold and is a great way to use up any dried fruit you have on hand.

Viking Recipe #6: Meatballs


  • 1 pound ground beef
  • 1/2 cup bread crumbs
  • 1/2 onion, diced
  • 1 egg, beaten
  • 1 tablespoon milk
  • 1 tablespoon parsley
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup butter, melted


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with 1 tablespoon of butter.
  2. In a large bowl, mix together ground beef, bread crumbs, onion, egg, milk, parsley, salt, and pepper. Shape the mixture into small balls.
  3. Place meatballs on the prepared baking sheet. Drizzle with remaining melted butter.
  4. Bake for 20 minutes in the preheated oven or until browned all over.

Viking Recipe #7: Rye Bread

Rye bread is a type of bread that was popular among the Vikings. It is made from rye flour, a type of flour made from rye grain. Rye bread was typically made in a round or oblong shape and was often decorated with carvings.

Viking Recipe #8: Cloudberries

If you want to add a bit of sweetness to your Viking feast, try out this cloudberry recipe. Cloudberries are a type of fruit that grows in the wild and has a tart taste. They can be difficult to find, but if you can get your hands on some, they make a great addition to any meal.
To make this recipe, you will need:

  • 1 cup of cloudberries
  • 1/4 cup of sugar
  • 1 tablespoon of flour
  • 1 teaspoon of baking powder
  • 1/2 cup of milk
  • 1 egg

To Prepare

  1. First, Preheat your oven to 350 degrees Fahrenheit. Then, mix together the sugar, flour, and baking powder in a bowl.
  2. In another bowl, whisk together the milk and egg. Add the wet ingredients to the dry ingredients and mix until everything is combined. Gently fold in the cloudberries.
  3. Pour the batter into a greased and floured baking dish and bake for about 30 minutes or until the top is golden brown. Let the dish cool for a few minutes before serving. Enjoy!

Viking Recipe #9: Crispbread


  • 1/2 cup (120 ml) lukewarm water
  • 2 tablespoons (30 ml) honey
  • 1 teaspoon (5 ml) salt
  • 1/4 teaspoon (1 ml) baking soda
  • 3 cups (375 grams) of all-purpose flour, plus more for dusting
  • 1/4 cup (60 ml) olive oil or melted butter for brushing


Preheat the oven to 425 degrees F (218 degrees C). Line a baking sheet with parchment paper.

  1. In a large bowl, mix together the water, honey, salt, and baking soda. Add the flour and stir until the dough comes together. If the dough is too sticky, add more flour as needed.
  2. On a lightly floured surface, roll out the dough to 1/4 inch (6 mm) thick. Cut out shapes with a cookie cutter or knife. Place the cookies on the prepared baking sheet.
  3. Brush the tops of the cookies with olive oil or melted butter. Bake for 10 minutes or until golden brown. Let cool on a wire rack.

Viking Recipe #10: Lingonberry Jam

Lingonberries are a common ingredient in Scandinavian cuisine, and this tart and sweet jam is the perfect accompaniment to bread and meats.

Viking Recipe #11: Viking Gravlax

This recipe for gravlax, or cured salmon, features fresh salmon fillets coated in a mixture of salt, sugar, and dill, then cured for several days for a tender and flavorful result.

Viking Recipe #12: Roasted Root Vegetables

Vikings relied heavily on root vegetables for sustenance, and this simple recipe features carrots, parsnips, and turnips roasted with herbs and spices for a delicious and healthy side dish.

Viking Recipe #13: Pickled Herring

A staple in Viking cuisine, pickled herring is made by marinating herring fillets in a mixture of vinegar, sugar, and spices. Serve as a snack or appetizer.

Viking Recipe #14: Lamb Stew

Lamb was a popular protein for Vikings, and this hearty stew features tender lamb simmered with vegetables and herbs for a satisfying meal.

Viking Recipe #15: Roast Pork with Apples

This classic Scandinavian dish features succulent pork roasted with apples and a savory blend of spices.


Making Viking food recipes can be a great way to explore the culture of this ancient civilization. From traditional dishes like skyr and boiled cod to more modern takes on classic favourites such as roasted reindeer with mushrooms and potatoes, there is something for every palate in Viking cuisine. We hope that our recipe suggestions have encouraged you to try some new flavours from the seas of Northern Europe! Bon appétit!

Feature Image: Pixabay

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