Salads

Potato Salad: A Most Popular Appetizer Ever

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Potato Salad: A Most Popular Appetizer Ever

This potato salad is very easy to make, though it does take up some time. This is really the most popular appetizer round the world as well. All and sundry do like it round the year. As you read, you will want to marinate your potatoes for several hours. Make sure you prepare to do this recipe ahead of time. This is another recipe from my family, and one of our favorite items to bring to gatherings and picnics.

How to Make a Tasty Potato Salad

Following is the best recipe for the most tasty potato salad round the world. Almost all the restaurants keep it in their menu as they also bless their eaters with much nutrition and energy.

Regular Potato Salad

The most common and popular potato salad is the following one. Do try it at your home and serve the whole family and all the friends and guests with confidence.

Ingredients:

  • 6 Cups of cubed, cooked Potatoes (1.4 L)
  • 1/2 — 3/4 cup of finely diced celery (120 mL—180 mL)
  • And, 2/3 cup of Oil (160 mL)
  • 1/2 cup of finely diced onion (120 mL)
  • Also, 1/3 cup of Vinegar; White or Cider — either way. (80 mL)
  • Salt and Pepper
  • 4-5 hard-boiled eggs, peeled and finely chopped
  • Again, 1/2 — 3/4 cup finely diced green onion (120 mL — 180 mL)
  • Approx. 3/4 — 1 Cup of Mayonnaise (180 mL — 240 mL)
  • And,  1/2 cup of finely diced green pepper (120 mL)

Directions:

Potatoes: Boil your potatoes in their skins in enough water to cover the potatoes. Boil them for about 30-35 minutes, or until they are tender. Don’t overcook them. Cool the potatoes while they’re still in their skins. When they’re still warm, but cool enough to handle, remove the potato skins. Then cut the potatoes into cubes.

TIP: Potato skins are easier to remove when the potato is warm.

Salad: Combine your vinegar and oil. Pour this mixture over your chopped potatoes. Then season your potatoes very well with salt and pepper. Then let the potatoes marinate for several hours, or you may let them marinate overnight. When they are done, add the remaining ingredients, and then season everything with salt and pepper again. Mix very well and serve.

Some Other Well-known Kinds of Potato Salad

We have worked out the most appreciable kinds of potato salads for you to enjoy with your family and guests These are pretty easy to make but very tasty to eat and the tons of energy besides. You will find them quite eye catching as well as heart appealing besides being mouth-watering on top of all.

Classic Boil

This is really wonderful if you taste it and quite appealing even if you just see it. The simplest of recipes is as under.

Ingredients:

  • 2 pounds russet potatoes
  • 2 tablespoons cider vinegar
  • Also, 1/2 teaspoon salt
  • 1 chopped celery stalk
  • Again, 2 cups mayonnaise
  • 1 tablespoon vinegar
  • Plus, 2 chopped scallions
  • 1 tablespoon Dijon mustard
  • And, 1 teaspoon sugarf

Directions:

Peel and cube the russet potatoes and toss them with cider vinegar and salt. Then mix mayonnaise, chopped scallions, chopped celery stalk, vinegar, Dijon mustard and sugar with one another to make a good mixture. In the end, toss potatoes with this mixture to transform the whole substance into one of the tastiest salads around.

Sweet Relish

sweet potato saladImage Source: Flickr

Another fabulous kind of potato salad very much tasty and popular the world over. Following is the route to reach and enjoy it to your maximum.

Ingredients:

  • 2 pounds of russet potatoes
  • 2 tablespoons of white wine vinegar
  • Also,1 cup whipped salad dressing
  • 1/2 teaspoon salt
  • Again,1/2 cup relish
  • 2 tablespoons yellow mustard
  • And,1 chopped scallion

Directions:

First of all boil, peel and cube the russet potatoes. Then toss very well these potatoes with white wine vinegar and salt. Then mix whipped salad dressing, relish, yellow mustard and chopped scallion to make them a fine mixture of all. To finish with, toss the potatoes with this mixture to get a taste apart for your thirsty buds. Do serve it to your guests if you have any around.

Featured Image: Pixabay

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