Pappardelle with porcini mushrooms is a classic Italian pasta dish with thick, flat noodles in a savoury mushroom sauce. The dish is typically made with dried porcini mushrooms that are rehydrated and sautéed with garlic and butter to create a flavorful base for the sauce. The sauce is then enriched with chicken or vegetable broth, heavy cream, and grated Parmesan cheese to create a creamy and indulgent texture.
Pappardelle pasta is cooked until al dente and tossed with the mushroom sauce to create a hearty and satisfying meal that is perfect for cooler weather. Pappardelle with porcini mushrooms is not only delicious, but it is also a great source of protein, fibre, and essential nutrients. In this article, you will learn about the delicious Italian pasta dish Pappardelle with Porcini Mushrooms. We will explore the ingredients needed to make this comforting and flavorful meal and the step-by-step instructions on how to prepare it. Additionally, we will discuss the various health benefits of the dish and its nutrient profile. By the end of this article, you will have all the information you need to make this classic pasta dish at home and impress your family and friends with your culinary skills.
How To Make Pappardelle With Porcini Mushrooms
You’re going to love your delicious homemade Pappardelle with Porcini Mushrooms! Here is a recipe that will give you great taste and flavour.
Ingredients
- 1 package of pappardelle pasta
- 1 ounce of dried porcini mushrooms
- 3 tablespoons of unsalted butter
- 2 garlic cloves, minced
- 1 cup of chicken or vegetable broth
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish (optional)
Directions
- Soak the dried porcini mushrooms in a bowl of warm water for about 20 minutes or until they are soft and pliable.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes or until fragrant.
- Drain the porcini mushrooms, reserving the soaking liquid. Add the mushrooms to the skillet and cook for about 5-7 minutes, stirring occasionally.
- Pour the chicken or vegetable broth into the skillet with the mushrooms and bring the mixture to a simmer. Allow it to cook for about 5-7 minutes or until the broth has reduced by half.
- Add the heavy cream to the skillet and stir to combine. Allow the mixture to cook for about 5-7 minutes or until the sauce has thickened.
- Add the grated Parmesan cheese to the skillet and stir to combine. Season the sauce with salt and pepper to taste.
- Cook the pappardelle pasta according to package instructions until al dente. Drain the pasta and add it to the skillet with the mushroom sauce. Toss the pasta with the sauce until it is fully coated.
- If the sauce is too thick, add some of the reserved porcini mushrooms soaking liquid to thin it out.
- Serve the pappardelle with porcini mushrooms hot, garnished with chopped parsley if desired.
How Long to Cook Pappardelle
Generally, pappardelle pasta takes around 8-10 minutes to cook, depending on the thickness of the noodles. It’s best to follow the package instructions for the recommended cooking time and test the pasta for doneness by tasting a piece. The pasta should be cooked al dente, which means it should be tender but still slightly firm to the bite.
How Are Mushroom Pappardelle Prepared In Other Recipes?
- Pappardelle with wild mushrooms: Substitute the dried porcini mushrooms with 8 ounces of your favourite fresh wild mushrooms, such as shiitake, oyster, or chanterelle.
- Pappardelle with mushrooms and white wine: Add 1/2 cup of dry white wine to the mushroom sauce in step 5 and cook for an additional 3-4 minutes until the alcohol evaporates.
- Creamy mushroom pappardelle: Double the amount of heavy cream in the recipe and omit the chicken or vegetable broth for an even creamier sauce.
- Truffle mushroom pappardelle: Add a few drops of truffle oil to the mushroom sauce in step 5 for a luxurious and earthy flavour.
- Mushroom pappardelle Jamie Oliver: Check out Jamie Oliver’s recipe for mushroom pappardelle for a different take on this classic dish
In Conclusion
Pappardelle with mushrooms is a delicious and satisfying dish that can be made with a variety of different mushroom types and flavour combinations. From the rich and earthy flavours of porcini mushrooms to the delicate and aromatic flavours of wild mushrooms, there are endless possibilities for this pasta dish. Whether you prefer a creamy and indulgent sauce or a lighter sauce with white wine, pappardelle with mushrooms is a versatile and comforting meal that is sure to please any pasta lover. Additionally, this dish provides a good source of protein, fibre, and other essential nutrients, making it a wholesome and nutritious meal option.
Feature Image: Pixabay
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